Chronic Disease
Optimising Diets for Lowering Chronic Disease Risk
The Nutrient Reference Values (NRVNutrient Reference Values's) are determined on the basis of needs for sustenance and avoiding deficiency disease. Many studies have looked beyond these basic needs to look at the role of nutrients in preventing chronic diseases.
Introduction | Micronutrients and Dietary FibreMicronutrients and dietary fibre can play a role in lowering your risk of chronic disease. |
MacronutrientsMacronutrients can play a role in lowering your risk of chronic disease. | SummaryThe analysis of various studies regarding nutrients and chronic disease leads to the following recommendations. Learn more about the summary recommendations |
