Chronic Disease
Optimising Diets for Lowering Chronic Disease Risk
The Nutrient Reference Values (NRVNutrient Reference Values's) are determined on the basis of needs
for sustenance and avoiding deficiency disease. Many studies have looked beyond
these basic needs to look at the role of nutrients in preventing chronic diseases.
Introduction | Micronutrients and Dietary FibreMicronutrients and dietary fibre can play a role in lowering your
risk of chronic disease.
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MacronutrientsMacronutrients can play a role in lowering your
risk of chronic disease.
| SummaryThe analysis of various studies regarding nutrients and chronic disease leads
to the following recommendations.
Learn more about the summary recommendations |